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Survival Bars, my Long-time Travelling Companions
By Pat Teti – Part of the excitement of travel is the opportunity to sample new food, whether it’s a real Neapolitan pizza or a badly needed freeze-dried dinner at the end of the day in the backcountry. However, travel also puts us into our vehicles and on airplanes for many hours at a time […]

RECIPES | Pat’s No-knead, No-oven, Skillet Bread
By Pat Teti — Do you like the idea of homemade yeasted bread but think kneading is too much trouble? Maybe you are physically unable or simply don’t want to knead dough. Maybe you have a stand mixer or bread machine that’s not working. Whatever your reason, no-knead bread recipes give you an option by […]

RECIPES | Squashed Bread
By Pat Teti — Autumn brings an abundance of apples, potatoes, corn, squash, and other produce begging to be canned, frozen, or dried if not eaten fresh. This can put more demands on our time just when it’s back to work, school, and other community activities. Among the late season products is the pumpkin […]

ECO TOURISM & TRAVEL | Adventures in Spanish Kitchens
By Pat Teti — Two weeks living and working with a middle-aged couple in a small town in northeastern Spain sounded like a great way to sample a distinctive culture outside the normal tourism envelope.” “Pat, could you sing Happy Birthday to my mother”? Pep asked from the other end of the large dinner table. […]

RECIPES | Grainy Griddle Flatbread
By Pat Teti — Like eggs, beer, wine, and cheese, “bread” refers to a single food category while encompassing endless variety. Part of the variety comes from using different ingredients but altering the proofing, loaf size and shape, and baking conditions can also add great diversity to the finished product. When you are following a […]